Press Release

Globe and Mail April 17, 2004
Joanne Kates
Authentic Tokyo sushi in old China town-
"The most impeccable fish, and to cut it with style and sensitivity"

Toronto Star January 22, 2005
Andy Murdoch
3.5 out of 4 stars
Seek out this hidden dragon-
" of the best place for sushi I have been in to toronto..."

Now magazine December 22, 2005
Steven Davey

Swoon- worthy sushi
"While there are plenty of similar seafood spots around, japango is cut above; for the money, the frugal sushi set swear there is no better fish in town."

Toronto life magazine 2008
"100 things to try before you die"

Toronto life magazine 2007/2008/2009/2010/2011/2012
recommended in eating and drinking guide for best restaurants, food shops, bars and clubs...

zagat survey May 9, 2003
highly recommended

Toronto Star May 9, 2009
"The authentic way is to get a whole fish and fillet it yourself," says Bruce Bu owner and chef

Thank you for more than 10 years of business.
Bruce and Karen